I've been experimenting with Pepcid AC and red wine. The results were disappointing. :::sigh::: While the Pepcid seemed to delay the onset of the flush by around twenty minutes, the glow eventually hit me. Once again, I was fire-engine red with that freaky shine coming off my skin and eyes.
I tried the Pepcid AC twice. First time, I took 20 mg of the famotidiine with two glasses of water. (I'd eaten a large meal about two hours earlier.) After taking the Pepcid, I waited an hour, then drank a glass of merlot fairly quickly. I was ecstatic at first, because I looked pretty normal for a while. Just faintly pink in the cheeks. Usually, I turn red within fifteen seconds of my first sip. But after about 20 minutes, the flush seemed to be coming back, and soon I was glowing at maximum intensity. I tried popping another 20 mg of the famotidine, but I stayed red and glassy-eyed.
Second time, I upped the inital dosage to 40 mg, then stuck to the same procedure as the first experiment. Same disappointing result, where the glow was just delayed for 20 minutes.
I'll try again in the near future with different alcohol types. In about a month, I'll be going away to a place where the red wine will be flowing. I was hoping that Pepcid would let me have a few glasses of rioja, but I guess I'll just hafta abstain ... as usual.
ASIDE: One thing I've found is that VODKA mixed with something CITRUS-y plus SUGAR seriously minimizes the Asian flush. No drugs involved whatsoever. If I pace myself while I'm drinking lemon drops, vodka gimlets, or similar mixed drinks, then I barely turn red, especially if I eat something while I'm drinking. This weekend, I had a few cocktails with "key lime" in the name ... it was vodka, peach schnappes, lime juice, and I just got a little pink; my eyes didn't turn glassy at all. Weird, huh? Amaratto sours, midori sours .... almost anything sour (except whiskey sours!) also seem to restrain the Asian flush somewhat.
The worst offenders at flushing up my skin are tequila, gin, beer, and wine, especially red wine. I go radioactive-red when I drink those. The red tends to last for 2-3 hours, regardless of number of drinks, i.e. whether I've had just one or as many as seven drinks.