Also about building up a tolerance- Ive found in my experience that drinking regularly only helps a little bit.
My guess is that the problem is you start breaking down alcohol more quickly as well as acetaldehyde, and since your alcohol dehydrogenase works fine, your ability to break down ethanol goes up faster than your ability to break down acetaldehyde, and you end up with the same problem that you had originally, because the issue is the ratio of alcohol dehydrogenase activity to acetaldehyde dehydrogenase activity. (1:1) would be ideal, or less, like 1:2, which means you process acetaldehyde twice as fast as ethanol, which means basically no acetaldehyde in your bloodstream.
However, Ive read about the MEOS (microsomal ethanol oxidizing system) that also breaks down alcohol independently of alcohol and acetaldehyde dehydrogenase in your body. this system works quicker the more you drink, so alcoholics especially have a very active MEOS that ends up processing more alcohol than the normal enzymatic route. I know this from reading around the internet, I am not a biologist or anything but this information makes sense to me based on my changing tolerance over the past few years.
ALSO a few month ago I went to the doctor because my liver was aching (I was drinking alot even though I get red) and he told me to take a few weeks off. So I took two weeks off and when I drank again I got red but it wasn't that bad, and I got pleasantly buzzed because my alcohol dehydrogenase had gone back down to its normal levels, so my breakdown of ethanol was much slower, resulting in a little bit of tipsiness (yay).
What bothers me is that when we red-face asians go out drinking with other non-blushing asians or non asians we are getting ready for at best a very heady buzz or at worst a puke in the bushes, and other people are getting a really nice, clear-headed ethanol buzz. drinking a little without having to feel acetaldehyde in your blood (you guys probably know what that feels like) would be really nice.